Findlater's Mushroom Pâté – Ingredients & Allergens

Ingredients

Mushrooms (Dried Mushrooms, Water) (40%), Butter (MILK), Madeira Wine (Pardina, Madeira, Salt, SULPHITES) (5.2%), Haricot Beans, Hard Cheese (MILK), Arborio Rice, Dried Onion, Garlic, Herbs & Spices, Salt, Vegetable Stock (Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs & Spices, CELERY Seeds, Tomato Powder, Red Bell Pepper, Caramel Syrup, Flavourings (contain CELERY), Leek, Maltodextrin), Sugar, Dried Kelp, White Truffle Oil (White Truffle, Vegetable Oil) (0.4%), French Mustard (Water, MUSTARD Flour, Spirit Vinegar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Caramelised Sugar Syrup, Acidity Regulator: Acetic Acid, MUSTARD Bran, Sugar, Herbs & Spices, Pimento).

Allergens

Contains milk, sulphites, celery, mustard and wheat (gluten). Allergens are shown in bold in the ingredient list above.

Check the packaging before eating, as ingredients and allergen information can change.