Pavlova/Roulade Party Ingredients & Allergens

Ingredients and allergen information for each Pavlova/Roulade Party flavour, based on the supplier details provided. Ingredient allergens are highlighted in bold. Please check the information for the flavour you choose.

Recipes can change. Always check the current label on the packaging before consuming, especially if you have an allergy or intolerance. The ingredient lists below do not establish the absence of possible cross-contamination; refer to packaging for any additional allergy warnings.

Chocolate & Raspberry Roulade

Whipping Cream (21%) [Milk], Caster Sugar, Raspberries (15%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Dark Chocolate (13%) [Milk] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Egg Yolk, Water, Salted Butter [Milk], Icing Sugar (Tricalcium Phosphate).

Ingredient allergens: Milk, Egg, Soya.

Please Note: The details above are correct as of 2 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Raspberry Pavlova

Caster Sugar, Whipping Cream (28%) [Milk], Raspberries (21%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Icing Sugar (Tricalcium Phosphate), White Wine Vinegar, Cornflour, Vanilla Flavouring.

Ingredient allergens: Milk, Egg.

Please Note: The details above are correct as of 2 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Lemon Meringue Pavlova

Caster Sugar (32%), Whipping Cream (24%) [Milk], Free Range Egg White (Egg White, Thickener: Guar Gum), Lemon Curd (14%) (Sugar, Water, Glucose Syrup, Lemon Concentrate, Cornflour, Salted Butter [Milk], Gelling Agent: Pectin, Free Range Whole Egg Powder, Natural Flavouring, Lemon Oil), Self-Raising Flour (Wheat Flour with added Sodium Carbonates, Calcium Phosphates, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Lemon Juice, Lemon Concentrate, White Wine Vinegar, Cornflour, Vanilla Flavouring, Icing Sugar (Tricalcium Phosphate).

Ingredient allergens: Milk, Egg, Wheat.

Please Note: The details above are correct as of 14 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Pistachio, Passionfruit & Raspberry Pavlova

Caster Sugar, Whipping Cream [Milk] (28%), Raspberries (16%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Passion Fruit Juice Concentrate (5%), Pistachios [Nuts] (4%), Icing Sugar, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cornflour, Vanilla Flavouring, White Wine Vinegar [Sulphites], Freeze Dried Raspberries.

Ingredient allergens: Milk, Egg, Pistachios (Nuts), Soya, Sulphites.

Please Note: The details above are correct as of 22 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Chocolate & Salted Caramel Pavlova

Caster Sugar (30%), Whipping Cream (22%) [Milk], Free Range Pasteurised Egg White (Thickener: Guar Gum), Caramel Filling (14%) [Sulphites] (Glucose Fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Sugar, Coconut Fat, Water, Caramelised Sugar, Modified Starch, Salt, Natural Burnt Sugar, Natural Flavouring [Milk], Emulsifier: Mono- and Diglycerides of Fatty Acids), Dark Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla Extract), Water, White Wine Vinegar [Sulphites], Cornflour, Vanilla Flavouring (Mono-Propylene Glycol, Vanilla Flavouring), Chocolate Powder (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sea Salt.

Ingredient allergens: Milk, Egg, Soya, Sulphites.

Recipes can change. Please check the current label on the packaging.