Potts Creamy Mushroom Cooking Sauce – Ingredients & Allergens

Ingredients

MILK, Double Cream (13%) (MILK), Mushroom (13%), Water, White Wine (8%) (SULPHITES), Onion, Rapeseed Oil, Cornflour, Concentrated Lemon Juice, Garlic, Truffle Paste (1%) (Summer Truffles, Extra Virgin Olive Oil, Water, Flavouring), Porcini Mushroom (1%), Salt, Sugar, Parsley, Yeast Extract, Black Pepper.

Allergens

Contains MILK and SULPHITES. Allergens are shown in bold in the ingredients list.

Dietary information

Suitable for vegetarians & coeliacs.