Pork & Leek Sausages

Succulent West Yorkshire pork meets vibrant leeks in these artisan sausages, expertly crafted by our butchers with a carefully balanced mix of herbs and spices. Each juicy link bursts with flavour—whether you're firing up the grill, heating the pan, or popping them in the oven. A delicious, no-fuss dinner solution that tastes anything but ordinary.

Ingredients and Allergens (in BOLD)

Salt, Pepper, Herbs,  GLUTEN: WHEAT, SULPHITES.