Braising Steak

Slow-cooking magic starts here. Our Braising Steak comes from responsibly managed local farms, boasting gorgeous marbling that melts into silky tenderness when given time and gentle heat. Those ribbons of fat aren't just flavour—they're your secret weapon for creating deeply satisfying braises, stews, and casseroles that taste like you've been simmering away all day. Whether you're channelling your inner chef or simply after a proper, no-fuss dinner that impresses, this cut rewards patience with restaurant-worthy results. Ethical sourcing, exceptional taste, and the kind of ingredient that makes home cooking feel like a celebration.