Herb Fed Boned & Rolled Turkey Breast Joint

Meet the bird that knows how to live the good life – and taste like it too. Herb Fed Poultry's free range Bronze Turkeys from Easingwold are raised the old-fashioned way: roaming spacious barns and paddocks, nibbling fresh herbs, doing all the things happy turkeys do. Slower growth, proper welfare, proper flavour.

The magic's in the method. These beauties are dry plucked by hand, hung for a minimum of 10 days, and the result? Succulent, firm meat with a depth of flavour that'll make your taste buds sit up and pay attention.

The rolled turkey breast joints are boned and beautifully prepared by master butchers – all the drama of a Christmas centrepiece, none of the wrestling with a whole bird. Perfect for smaller gatherings, or anyone who wants to skip the logistics and get straight to the feast.

Each joint arrives in its own box with vacuum-packed giblets, a packet of fresh herbs, cooking instructions, and a foolproof stuffing recipe. One small note: you might spot a tiny pen feather or two – that's just the mark of traditional hand finishing. Don't bother plucking – they'll disappear naturally during roasting. Leave 'em be and get on with the good stuff.

For cooking instructions please follow this link: Turkey & Rooster Cooking Guide