Herb Fed Bronze Turkey

Meet your showstopper. Our Herb Fed Bronze Turkeys from Herb Fed Poultry, based in Easingwold, are born to roam—literally. Free to explore spacious barns and open paddocks, they forage, stretch their wings, and feast on fresh herbs that make all the difference. Slower growth means deeper flavour. Traditional dry plucking and a minimum 10-day hang deliver meat that's succulently rich and beautifully firm.

Each bird arrives individually boxed, hand-finished, with giblets, fresh herbs, cooking instructions, and our recipe for the Perfect Christmas stuffing. Fair warning: you might spot the occasional tiny pen feather from dry plucking. Completely harmless—it'll simply frazzle away as your turkey roasts to golden perfection. That's the craft.

For a cooking guide, please follow this link: Turkey & Rooster Cooking Guide