Porcetta

Pork Belly from our butchery counter, hand rolled and stuffed with Italian herbs and spices. Perfect for slow roasting and crispy crackling. This is the centrepiece your Christmas dinner or Sunday roast have been dreaming of — fragrant sage, garlic, thyme, basil, oregano, fennel and rosemary woven through premium pork belly, ready to transform into golden, crackling perfection. Slow roast low and long, let the fat render into silk, and watch your kitchen fill with the kind of aroma that brings everyone to the table.

Allergens: MILK (Butter)