Potts Cooking Sauce - Ragu alla Callabrese

This fiery Calabrese ragu brings the bold, sun-soaked spirit of Southern Italy straight to your kitchen. A robust tomato base meets a generous kick of chilli and aromatic herbs for a sauce that's anything but shy. Whether you're tossing it through pasta, dolloping it onto gnocchi, or layering it into a baked masterpiece, this is comfort food with attitude. Warm, flavourful, and ready in minutes—perfect for anyone who believes Italian cooking should have some serious spice. One can feeds 2-3 hungry souls.

Tomatoes, Roasted Peppers (15%), Onions, Water, Tomato Paste, CELERY, Carrots, Red Chillies (3%), Olive Oil, Garlic, Salt, Fennel Seeds (0.5%), Cornflour, Concentrated Lemon Juice, Chilli Powder.