Potts Cooking Sauce - Keralan Curry

Transport your taste buds to Kerala's sun-drenched coast with this vibrant curry sauce. Potts have captured the essence of South Indian cooking—fragrant curry leaves, creamy coconut milk, and warming spices—in one gloriously simple can. Toss it with chicken, fish, prawns, or veg for a restaurant-quality curry that comes together faster than you can say "takeaway." Light, aromatic, and utterly craveable. Serves 2-3 hungry diners.

Tomatoes, Onions, Water, Coconut Cream (14%), Garlic, Ginger, Sunflower Oil, Roasted Chillies (2%), Desiccated Coconut (2%), Garam Masala (Coriander Seed, Cumin Seed, Cassia, Ginger, Black Pepper, Cloves), Ground Coriander, Coriander Leaf, Date Syrup, Cornflour, Salt, Concentrated Lemon Juice, Fennel Seed (0.6%), Turmeric, Chili Powder, Cardamon, Curry Leaves.