Potts Cooking Sauce - Neapolitan Puttanesca

Straight from the sun-soaked shores of Naples, this Puttanesca sauce packs a flavourful punch with briny olives, tangy capers, aromatic garlic, and a cheeky kick of chilli. Rich tomatoes form the backbone of this bold, no-nonsense sauce that refuses to be boring. Whether you're tossing it through pasta, draping it over fish, or layering it into a rustic bake, it delivers serious Mediterranean character without the fuss. One can feeds 2-3 hungry people. Big taste, minimal effort – that's the Italian way.

Tomatoes, Water, Onions, Black Olives (5%), Capers (5%), Tomato Paste, Olive Oil, Sundried Tomatoes (2%), Basil, Garlic, Thyme, Cornflour, Salt, Concentrated Lemon Juice, Black Pepper, Dried Chillies.