Potts Cooking Sauce - Pomodoro & Mascarpone

Elevate your midweek dinner with this showstopping Italian sauce that does the heavy lifting for you. Potts Pomodoro & Mascarpone marries sweet, sun-ripened tomatoes with silky mascarpone for a sauce that's equal parts cosy and fancy. Whether you're draping it over pasta, dolloping it onto gnocchi, or spreading it across pizza, this is your shortcut to that "I trained in Tuscany" vibe—minus the years of culinary school. Creamy, indulgent, and on the table in minutes. One can feeds two to three hungry people.

Chopped Tomatoes, Mascarpone Cheese (8%) (MILK), Double Cream (MILK), MILK, Water, Onion, Tomato Paste, Cornflour, Sun Dried Tomatoes (1%), Garlic, Rapeseed Oil, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Maltodextrin, Onion, Leek, Carrot, Rapeseed Oil, Concentrated CELERY Juice, CELERY Seeds, Turmeric, Garlic, Parsley, Mace, Nutmeg, White Pepper), Red Chilli (1%), Concentrated Lemon Juice, Salt, Yeast Extract, Sugar, Black Pepper.