Potts Cooking Sauce - Ragu alla Bolognese

Potts Cooking Sauce brings the warmth of an Italian kitchen straight to your table. This Ragu alla Bolognese combines slow-simmered tomatoes, aromatic herbs, garden vegetables and a splash of red wine into one gloriously rich sauce. Whether you're tossing it through pasta, building layers in lasagne or crowning creamy gnocchi, this versatile classic delivers restaurant-quality taste without the hours at the stove. Two to three servings of pure Italian comfort, ready whenever hunger strikes.

Chopped Tomatoes, Water, Caramelised Onion, Tomato Paste, Carrot, CELERY, Red Wine (5%) (SULPHITES), Olive Oil, Sun Dried Tomatoes (1%), Garlic, Basil, Parsley, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Maltodextrin, Onion, Leek, Carrot, Rapeseed Oil, Concentrated CELERY Juice, CELERY Seeds, Turmeric, Garlic, Parsley, Mace, Nutmeg, White Pepper), Concentrated Lemon Juice, Salt, Yeast Extract, Cornflour, Black Pepper.