Potts Cooking Sauce - Thai Red Curry

Transform your dinner into a Thai adventure with Potts Cooking Sauce. This vibrant red curry blend combines fiery red chillies, aromatic lemongrass, Thai basil, and creamy coconut milk for a sauce that's equal parts bold and soothing. Whether you're cooking chicken, prawns, tofu, or vegetables, it delivers that perfect kick of heat wrapped in rich, comforting spice. Ready in minutes, yet tastes like you've spent hours perfecting it. One can feeds 2-3 people – proof that restaurant-quality Thai food belongs in your kitchen tonight.

Coconut Cream, Water, Onions, Red Chillies, Garlic, Galangal (2.5%), Sunflower Oil, Lemongrass, Cornflour, Thai Basil (1.3%), Salt, Concentrated Lime Juice, Date Syrup, Coriander, Lime Leaves (0.3%), Paprika, Cumin.