Potts Cooking Sauce - Creamy Mushroom

Elevate your everyday cooking with this luxurious mushroom sauce that whispers of truffle elegance. Silky smooth and bursting with umami depth, it transforms ordinary ingredients into restaurant-worthy meals in moments. Drizzle over your favourite steak, swirl into pasta, crown roasted poultry, or use as a gourmet pizza foundation. Whether you're feeding two or three, this versatile sauce delivers sophisticated flavour without the fuss. Pure indulgence, straight from the tin.

MILK, Double Cream (13%) (MILK), Mushroom (13%), Water, White Wine (8%) (SULPHITES), Onion, Rapeseed Oil, Cornflour, Concentrated Lemon Juice, Garlic, Truffle Paste (1%) (Summer Truffles, Extra Virgin Olive Oil, Water, Flavouring), Porcini Mushroom (1%), Salt, Sugar, Parsley, Yeast Extract, Black Pepper. Suitable for vegetarians & coeliacs.